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Behemoth Brewing IPA / SOUR / BA IMPERIAL STOUT
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款式STYLE
Lid Ripper
Harvest Party
Cheech and Chong 2024
You Come to Work, Your Do No Work, You Eat The Fruit Salad
Pokeno Gold
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Lid Ripper - Hazy IPA Our hazy, unfiltered IPA. Using a stupid amount of American hops and an english ale yeast. This beer is extremely juicy and aromatic. Rip the Lid off one! Harvest Party - IPA Unleash your wild side with Harvest Party IPA! Made with 100% New Zealand Hops, Malt and Yeast. We’ve packed this with a tonne of fragrant NZ Hops, Nelson Sauvin and Riwaka, this IPA is a celebration like no other. A whirlwind with a burst of tropical flavours, and a hint of juicy indulgence in every sip. Cheech and Chong 2024 – Fresh Hop Hazy IPA Ah, fresh hop season—undoubtedly our favourite time of the year! There's nothing quite like blissfully frolicking through the hop fields of Nelson on a balmy summer afternoon. The moment those fresh Riwaka and Nelson Sauvin hops from Clayton hops are harvested, they make a direct journey to us, allowing us to brew with them on the very same day. We generously dry hop this Hazy with heaps of Riwaka and Nelson Sauvin, resulting in a highly limited edition creation. So, seize the opportunity to relish the joys of fresh hop season while it lasts. P.S. Dave’s not here man! You Come to Work, Your Do No Work, You Eat The Fruit Salad – Passionfruit and Kiwifruit Sour Ale From humble beginnings come delicious sours, You Come to Work, You Do No Work, You Eat the Fruit Salad! packed with juicy passionfruit and the cheeky tang of kiwifruit, this Sour Ale is tart and incredibly refreshing. Work? Who needs it when you've got a fruit salad in liquid form? Pokeno Gold – Whisky Barrel Aged Imperial Stout We have a special treat for you, introducing our decadent limited release Pōkeno Gold Whisky Barrel Aged Imperial Stout This Imperial Stout has a huge depth of flavour from a comprehensive malt bill, dark chocolate, roast barley and coffee flavours. With moderate hop bitterness which integrates nicely and brings balance on the palate. Then elevated further through maturing for 6 months in ex-Pōkeno Whisky barrels to express vanillin and oak. This beer is great to drink now or cellar for future enjoyment. Enjoy.
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