Blackout Brewing PERPETUAL CRUNCH - BOURBON BA / ANTI-CAKE BA FRENCH ANTILLES RUM / GEISHA - COGNAC BA

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Perpetual Crunch - Bourbon BA Maple, Chocolate, Cinnamon, Vanilla. Aged in Widow Jane and Woodford Double Oak barrels for 9 months. Brewed and cared for at Bereta. Anti-Cake BA French Antilles Rum Aged for 9 months in a rum barrel from the French Antilles territory. First batch was an imperial porter. Geisha - Cognac BA Aged for 1 year in French Cognac barrels, with Columbian Geisha coffee beans, roasted by YUME. Origin: Colombia Farm/Producer: Juan Martin Region: Sotara, Cauca Altitude: 2050 m Variety: Gesha Processing: washed Crop: 2022 Cupping notes: acacia flowers, peaches, oranges, maple syrup.

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