⭐️Welcome To The Party The more, the merrier. Strap in. We’re all here for this brand new, topped-up-to-the-brim kettle sour that combines all three of our Fresh-Fruit SmoothieTM, our lactose-heavy Pastry LadenTM, and our new liquid CreamTM treatment. Combining post-fermentation additions of mango, guava, and passionfruit purees with bags of birthday cake bakery mix and a big splurge of silky coconut cream STYLE:Smoothie Sour ABV:5.6% ⭐️Swirl Ice Cream Eleventh Liquid Series - Liquid Riwaka - Championing fresh of the boat Riwaka direct from NZ. It doesnt get much fresher than this 7% STYLE:Smoothie Sour ABV:7% ⭐️Geddit Strawberry, Banana, Raspberry, French Vanilla Ice Cream STYLE:Smoothie Sour ABV:5.9% ⭐️Wynwood Hood Inspired by our travels to Miami Florida, Lynwood Hood exemplifies the area that was the breeding ground for the namesake of this can’s style-the Florida Weisse - A step-mashed tart wheat beer inspired by the traditional Berliner Weisse, but with a vibrant and tropical twist. In true OD fashion, we’ve cranked the whole thing right up to 305. With a high ABV and enhanced mouthfeel, we thought such a base fit to load up on huge doses of mango, pineapple, passionfruit coconut water during fermentation. Tropical, tasty, and oh-so vibrant. STYLE:Fruited Berliner Weisse ABV:8.2% ⭐️Midnight Knockout A brand new imperial pastry stout featuringBover eight types of specialty malts, an extended boil, and a double dose of sweet Bega lactose. With heavy-handed additions of toasted almond & Coconut, Swiss chocolate squares, and US marshmallow. STYLE:Pastry Stout ABV:10.2% ⭐️Fudged up A mind-melting, brand new Imperial Pastry Stout with over eight types of specialty malts, an extended boil, and a double dose of lactose. This indulgence tube is elevated by the addition, and subsequent conditioning, of chocolate fudge, swiss chocolate brownie mix, Marlborough sea salt, and caramel fudge powder all held together with a kiss of french vanilla. A stainless matured beer with a delayed-release mocha head, offering aromatics of espresso and maple syrup, and a palate of chocolate-drenched caramel candy and rich chocolate brownies. What a trip. STYLE:Pastry Stout ABV:10.3% IBU:N/A Vol:440ml Made in Australia 🔞根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類。 🔞Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.