GurBeer

台風造酒Taiwind Beer 精釀系列

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+ 柚香青梅啤酒 Inspired by Japanese Yuzu Umeshu, this is a Belgian Pale Ale fermented with green plum and yuzu juice. A tangy taste with a hint of freshness from the skin of yuzu - a beautiful beer made with Golden Yuzu from Kochi, Japan, and Green Plums from Kaohsiung Jiasian, Taiwan. 夏雪 | 檸檬海鹽啤酒 This Lemon Sea Salt Ale uses traditional local ingredients from Pingtung and Tai'nan, creating this drink that defines the Taiwanese culture. The lemon and sea salt are perfectly matched ingredients that compliment harmoniously with each other. Light and easy to drink to help everyone overcome the torching heat. 金霏 | 桂花啤酒 This Honey Ale infused Osmanthus flowers and honey, creating the refreshing and drizzling texture. The Saison yeast brings forth a light fruity acidity, and the floral aroma intertwines with hints of mango and pineapple, making this a refined delicacy among various age groups. 泥煤酸梅艾爾 This Peat Sour Plum Ale was made with a first fermentation with Belgian yeast, then a second fermentation with Kaohsiung green plum juice, and finally was infused with Scottish peated whiskey to give that slightly peated touch. A challenge taken on by Taiwind to create another one-of-a-kind sour taste profile. 台南鳳梨精釀啤酒 Infusing amazing local Taiwanese fruit into craft beer, this beer displays a true illustration of summer fruit through taste and freshness. Pineapple is no stranger to craft beer in Taiwan, but the dedication to elevate the fruitiness in this beer is exceeding the level of craftmanship. 文旦啤酒 芳草 | 艾爾啤酒 This Jasmine Tea Pale Ale is brewed with exuberant tropical fruit and citrus aromas as its foundation. Incorporating a ancient tea fermentation technique, jasmine tea is aged and infused into the beer, adding a touch of freshness.

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