GurBeer

Põhjala STICKS & STONES / VIRVATULI / Öö / COCOBANGER

款式STYLE

Quantity

Summary

+ Sticks & Stones (Cellar Series) An Imperial Stout brewed with raspberry branch tea, raspberries, and liquorice - aged in Oloroso sherry and Ruby port barrels. 13.5% 30 Virvatuli (Cellar Series) A Vermouth and Scotch Whisky BA imperial gruit brewed with natural Estonian herbs. 13% 35 Öö An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings. Taste: A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth. Appearance: Pitch black - as dark as the night sky, with an opaque brown head. Nose: A clean burnt sugar dominates, immediately giving way to rich dark fruits - plums, raisin, and fresh cranberries. Eventually, a roasted smokiness emerges, like a distant bonfire on the horizon. Malts: Pale ale, Munich, Carafa II Special, Special B, Chocolate malt, Crystal 300, Demerara sugar Hops: Magnum, Northern brewer Translation: Night 10.5% 60 Cocobänger A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roasted coffee. Finally, the oiliness of the coconut and the smooth coffee crash down the tongue, lingering and leaving their seductive taste until the inevitable next sip. Appearance: Pitch black with a lingering, short brown head. Nose: Decadent, burnt coconut notes, with espresso liqueur. Chocolate and sweet malts, with a port wine, raisin like character. Malts: Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats Hops: Magnum, HBC472, Toasted coconut flakes, Costa Rican coffee 12.5% 60

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