GurBeer

Yardley Brothers SOLERA MIXED FERMENTATION SOUR

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簡介

+ 索雷拉（SOLERA）一詞指的是雪利酒、醋、葡萄酒和啤酒的一系列陳釀技術，將較陳釀的酒和較新的酒混合在一起。為了釀造這種啤酒，我們混合了在蘇玳酒桶中陳釀 4年的使用布雷特酵母的斐濟果酸啤，並在兩個勃根地酒桶中陳釀6個月的較年輕的VOSS KVEIK酵母和乳酸桿菌混合的酸啤酒。 這種混合物產生了一種優雅的分層礦物質和醋味酸味，融合了乾淨的橡木特性和持久溫和的餘味。 THE TERM SOLERA REFERS TO A RANGE OF AGING TECHNIQUES FOR SHERRY, VINEGAR, WINE AND BEER, MIXING OLDER AND YOUNGER BATCHES. FOR THIS BEER, WE BLENDED A FEIJOA-FRUITED SOUR. AGED IN SAUTERNES BARREL FOR 4 YEARS WITH BRETTANOMYCES YEAST AND A YOUNGER VOSS KVIEK AND LACTOBACILLUS THAT HAD AGED FOR 6 MONTHS IN 2 BURGUNDY BARRELS. THE BLEND PRODUCES AN ELEGANT LAYERED MINERALITY AND AN ACETIC TARTNESS, BLENDING WITH CLEAN OAK CHARACTER AND A LONG GENTLE FINISH. APPEARANCE: RICH GOLDEN AMBER, CRYSTAL CLEAR, QUICK FORMING CREAM COLOURED HEAD. TASTE: A BALANCE OF FRUITINESS, SWEETNESS AND ACIDITY UP FRONT. TROPICAL FEIJOA IS THERE, BUT NOT DOMINANT. SUBTLE SPICE AND CLEAR WOODINESS FROM THE BARREL WITH A TOUCH OF HERBACEOUSNESS. LIGHT VANILLA AND SOME LIGHTLY TOASTED OAK. COMPLEX NOTES OF BOTH LACTIC AND ACETIC SOURNESS, WITH A TOUCH OF VINOUS GRAPE AND A SLIGHTLY CREAMY, MOREISH FINISH. 8%

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